Smoldering with addictive sensuality, a burning splash of rich dark rum defines the opening, its sweet gourmand chord is softened by creamy vanilla and dried fruit. Spicy patchouli pairs with the fresh, woodsy scent of cedarwood to finish, finding animalistic harmony at long last.
Heir to a long line of cognac makers who were pioneers in luxury, Kilian decided to take up the torch of family tradition. His childhood haunts included the family cellars in Cognac. Remembering the "angels’ share" as part of his heritage, he was led into the world of perfumery. The "angels’ share" is what the House of Hennessy calls the percentage that - inexplicably - evaporates from cognac cellars, like an offering to the gods. Many of Kilian’s fragrances today carry this childhood memory as they are reminiscent of the sugar in the alcohol and the wood of the cognac barrels.
Srpski
