Like the ideal pearl, Pearl Oud is round and smooth–a cocktail of spicy saffron and black pepper glow with iridescent powdery iris at the opening. The pearls’ opulent nature is realized at the heart, with a lush bouquet of jasmine, Turkish rose and ylang ylang. Pearl Oud reveals a rare drydown, with an intense animalic blend of Indian oud, precious patchouli and castoreum.
Heir to a long line of cognac makers who were pioneers in luxury, Kilian decided to take up the torch of family tradition. His childhood haunts included the family cellars in Cognac. Remembering the "angels’ share" as part of his heritage, he was led into the world of perfumery. The "angels’ share" is what the House of Hennessy calls the percentage that - inexplicably - evaporates from cognac cellars, like an offering to the gods. Many of Kilian’s fragrances today carry this childhood memory as they are reminiscent of the sugar in the alcohol and the wood of the cognac barrels.
Srpski
